For most couples, choosing their wedding cake can be one of the hardest decisions to make during the wedding planning process. There are so many elements to a cake – color, size, flavor, shape, theme, decorations, etc…Wedding cake is also one of the item guests look forward to most at a wedding – it’s the most important dessert you will ever come across. Have no fear, Swank Events is here to help you make this decision a piece of cake…
You and your fiancé can’t decide on a cake design? Rather than spending extra money on two separate cakes (a groom’s cake and bride’s cake) at your reception, merge your ideas onto one cake everyone will enjoy! Marriage is all about compromise, right? You want a traditional cake but your fiancé wants the cake to express his love of superheroes? No problem… Take this awesome cake by Tier by Tier. One side for more traditional wedding cake cutting photos and another side for more fun pictures, which will make you both happy!
Can’t decide on flavor? See Swank’s very own Kristin Healy’s dual creation with her other half which merges vanilla and chocolate – the best of both worlds!
As you start researching bakeries, make sure they offer tastings and are willing to meet with you in person. At tastings you will be able to sample cake, filing and frosting flavors, ask questions, and most importantly review portfolios. This is a perfect opportunity to meet your potential cake baker, get a feel for their style and ask them questions about what they can and cannot do.
Don’t: Under order
If there is wedding cake being served, every guest will expect a piece of it! According to theknot.com: Generally, three tiers will serve 50 to 100 guests; you’ll likely need five layers for 200 guests or more. So, don’t expect a two-tiered cake to feed all 80 guests you have.
If you are looking for ways to save, but still want to serve wedding cake, you do have options! You can order a small cake for you and your new hubby to cut into, but also order sheet cakes to be cut up or have cupcakes served to your guests. Another idea is to have the cake plated and put out on a table, if it’s not served to each place setting, you do not need to order for the full guest count!
Don’t: Forget about the little details
Do you want a picture perfect cake? Make sure you remember every element involved: cake table, linen for table, cake stand if needed, cake topper, table decorations, flavor signs, etc. Additionally, you want to make sure there is a specific spot where the cake will sit during the reception (preferable away from the bar, so people don’t sneak frosting tastes after a few drinks or bump into it).
Contact us today to help make this decision a cake walk!
The Swank Team