Daddy’s Bonetown Burgers Food Truck: Rich Cambriello
While a food truck might not be the first thing that comes to mind when you think of a wedding or event vendor, we’ve seen them surge in popularity over the last few years. Whether they’re the main caterer or just providing a fun late-night snack, food trucks are a great alternative to traditional event catering. Recently we had the good fortune to work with Daddy’s Bonetown Burgers food truck for a surprise 50th birthday party we coordinated over Memorial Day, and we had a BLAST working with owner Rich Cambriello and his crew. We caught up with Rich and asked him to open up and tell us a little more about himself.
Where did you grow up?
Revere, MA (suburbs of Boston)
How long have you been in business and how did you get started?
21 years. My buddy asked if I wanted a job at the Hard Rock Café, sure, what could come of this, right?
What’s your favorite part of your job?
The action of cooking to order, the Rock n Roll/Metal I CRANK from our stereo & giving people food-gasms!
How would you describe your style?
What’s your guilty pleasure?
Taco Bell & bad 80s Metal!
What’s your favorite quote?
Let’s Get The &^%* Outta Dodge!
What makes you unique in your field?
Nobody else is even thinking of doing things to burgers that I do on a daily basis!
What is the best piece of advice you can give to a couple?
Learn more about Daddy’s Bonetown Burgers and their amazing burger menu on their Facebook page: https://www.facebook.com/bonedaddysburgers
The Swank Team